نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد رشته تغذیه، گروه تغذیه، دانشکده علوم تغذیه و مواد غذایی، دانشگاه علوم پزشکی تبریز، ایران

2 دانشجوی ام پی اچ، مرکز تحقیقات اجتماعی بهداشت، مرکز بهداشت شهری کرمان، خیابان شفا، کرمان، ایران

10.30476/smsj.2021.84071.1074

چکیده

مقدمه: سرطان یکی از شایع ترین بیماری ها در جهان است. در جهان یک مرگ از هر 8 مرگ به دلیل سرطان رخ می دهد. سرطان سومین عامل مرگ در ایران است. سرطان کولون چهارمین علت مرگ در جهان می باشد و سالانه 2/1 میلیون نفر مبتلا به این سرطان تشیخص داده می شوند.
روش‌ها: روش گردآوری اطلاعات از طریق مقالات مروری و اورجینال بوده است.
یافته‌ها: حدود 8 درصد از کل مرگ و میرها مربوط به سرطان کولون می باشد.
نتیجه ­گیری: سرطان کولون در ایران در طی سه دهه اخیر افزایش چشم گیری داشته است و طبق گزارش سالیانه موسسه ثبت ملی سرطان ایران، در حال حاضر از لحاظ شیوع دومین سرطان رایج در ایران می باشد شیوع سرطان کولون در ایران 8 نفر از هر 100000 نفر می باشد. تخمین زده می شود که  هر سال در کشور 3641 مورد جدید سرطان اتفاق می افتد و سالانه 2262 نفر در اثر سرطان کولون جان خود را از دست می دهند.شیوع این سرطان در جمعیت ایرانی 22 درصد می باشد.
واژگان کلیدی: سرطان، کولون، شیوع

کلیدواژه‌ها

عنوان مقاله [English]

The Effect of Resveratrol and Quercetin on Colon Cancer

نویسندگان [English]

  • Parvin Ekhlaspour 1
  • Fatemeh Nazari Robati 2
  • Sajjad Tezerji 1

1 M.Sc., Student in Nutrition, Department of Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

2 Mph Candidat, Social Diameters of Health Research center, Kerman Urban Health Center, Shafa Street, Kerman, Iran

چکیده [English]

Introduction: Cancer is one of the most common diseases throughout the world. One out of eight deaths in the world happen as a result of cancer. Cancer is the third cause of mortality in Iran. Colon cancer is the fourth cause of mortality in the world and  1.2 million people with the disease are being diagnosed annually.
Methods: The method of data collection was through review and original articles.
Results: About 8% of overall mortality rate is associated with colon cancer.
Conclusion: Colon cancer has  considerably increased in Iran over the last three decades and it is the second common cancer in Iran according to the annual report of the National Cancer Institute of Iran. The prevalence of colon cancer in Iran is  estimated to be 8 out of 100.000 people. 3641 new cases of cancer are reported annually in the country and 2262 people die  every year as a result of colon cancer. The prevalence  of the disease in Iranian population is equal to 22%.

کلیدواژه‌ها [English]

  • cancer
  • Colon
  • prevalence
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