Document Type : Original Article
Authors
1 Department of Orthopedics, Shafa Yahyaiyan Hospital, Iran University of Medical Sciences, Tehran, Iran
2 Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran
3 Department of Community Nutrition, School of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Keywords